Balti Palace Darton
Barnsley, S75 5HQ
01226 388 484
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Mix Starter
Seekh kebab, onion bhaji, chicken pakora & chicken tikka
Seafood Platter
Tandoori king prawn, fish pakora
Vegetable Delight
Onion bhaji, veg samosa, spicy aloo pakora
Pakora
Kebab
Chaat
These dishes are cooked in the tandoori clay oven. The chicken, mutton or king prawns are marinated in special spices and are served on a sizzling platter with green salad and mint sauce.
Tikka Massala
Marinated chicken or mutton roasted in tandoor, then cooked in a heavy sauce flavoured with spices.
Available with Vegetables
MILD
Available with Vegetables
MILD
Tandoori King Prawn Massala
King prawns cooked in a heavy tandoori sauce with delicate spices.
MILD
MILD
Pasanda
Cooked with tender pieces of chicken tikka in a very mild creamy sauce with crushed almonds.
MILD
Allergens Info: Nuts and Cream. It may also contain traces of sesame and mustard protein.
MILD
Allergens Info: Nuts and Cream. It may also contain traces of sesame and mustard protein.
Hydrabad
Cooked in a mild creamy sauce with coriander, tomatoes & herbs.
MILD
Allergens Info: Nuts and Cream. It may also contain traces of sesame and mustard protein.
MILD
Allergens Info: Nuts and Cream. It may also contain traces of sesame and mustard protein.
Peshwari
Chicken tikka cooked in mild sauces with almonds, coconut a creamy taste.
MILD
Allergens Info: Nuts and Cream. It may also contain traces of sesame and mustard protein.
MILD
Allergens Info: Nuts and Cream. It may also contain traces of sesame and mustard protein.
Royal
Chicken pieces cooked in a mild creamy sauce with coriander, tomatoes spinach & herbs.
MILD
MILD
Garlic
Cooked in a heavy medium spiced sauce with extensive use of freshly chopped garlic flavoured with onions & coriander.
MEDIUM
MEDIUM
Saagwala
Choice of chicken, mutton or prawns cooked with fresh spinach, richly. Flavoured with fresh chopped garlic, flavoured with onions & coriander.
MEDIUM
MEDIUM
Almashi
Fresh garlic, ginger & onions, medium dish & then cooked in red tikka masala sauce with spinach.
MEDIUM
MEDIUM
Kerela
Chicken tikka fried with capsicum, green chilli, onion & fairly hot curry sauce.
HOT
HOT
Chat Pata
Cooked in medium dry sauce with peppers, mango chutney, coriander & chillies.
HOT
HOT
Garam Bangla
Cooked in fairly hot sauce with garden mint, kashmiri paste, & lemon juice.
HOT
HOT
Delight
Cooked in a medium thick sauce cooked with red peppers, coriander & green chilli.
HOT
HOT
Chana Masala
Cooked in a thick sauce with chickpeas, onions, chillies & special spices.
HOT
HOT
Garlic Chilli Flavour
Grilled chicken or mutton cooked with fresh garlic, green chilli & fresh herbs in a thick sauce.
HOT
HOT
Silsila
Cooked in chef special medium strength sauce. Garlic, green peppers, tomato, garnished with dry fried onions and fresh coriander.
HOT
HOT
The following dishes are cooked in a medium to spicy sauce, which is well flavoured with fresh green chillies, coriander, onions and tomatoes. Highly recommended.
The following dishes are cooked with fresh chopped green chilies, onions, tomatoes, garlic, fresh coriander producing a fairly spicy dish with a thickish sauce and is served in an Indian style wok.
Kurma
A very mild dish cooked with delicate spices. Extensive use of coconut & cream producing a very mild but rich creamy taste.
MILD
MILD
Bhuna
A very popular medium strength dish cooked with onions, tomatoes, fresh coriander producing a slightly condensed dish, but very tasty.
MEDIUM
MEDIUM
Dansak
A dish of Persian origin. This is a medium dish cooked with lentils, pineapple & garlic producing a sweet & sour taste.
MEDIUM
MEDIUM
Rogan Josh
This dish is madras in strength & is prepared with the extensive use of tomatoes, a sprinkling of coriander, garlic & onions.
HOT
HOT
Pathia
Extensive use of garlic, onions, tomato puree, red chillies & special herbs to produce a madras strength sweet & sour tasting dish.
HOT
HOT
Madras
A dish of south Indian origin. A rich, hot & sour taste. Prepared with garlic, chilli, lemon juice & tomato puree.
HOT
HOT
Vindaloo
A fiery, rich, hot south Indian dish prepared with black pepper, lemon ginger & red chilli.
VERY HOT
VERY HOT
